A Fresh Welcome
Every Day
Welcome to Umamia, where culinary excellence meets unparalleled hospitality in the heart of the city. Our passion lies in crafting extraordinary dining experiences. From the warm greeting at our door to the exquisite dishes prepared with locally sourced ingredients, each meal is a celebration of flavor and quality. Whether it's an intimate dinner, special celebration, or corporate event, we strive to exceed your expectations and create cherished memories.
Thank you for choosing Umamia. We look forward to welcoming you and indulging your senses in an unforgettable culinary experience.
MICHAEL BROWN
Restaurant Manager
Restaurant Manager Michael Brown is a seasoned professional with over a decade of experience. Known for his leadership and attention to detail, he has successfully managed numerous acclaimed restaurants.
GORDON THOMPSON
Executive Chef
Chef Gordon Thompson has over 20 years of culinary experience. He has worked in Michelin-starred restaurants across Europe, blending traditional techniques with modern flavors to create unforgettable dining experiences.
THOMAS JOHNSON
Sous Chef
Sous Chef Thomas Johnson is a skilled and passionate chef with a background in fine dining. Trained under renowned chefs in Paris and New York, he has mastered French cuisine. Thomas brings creativity and precision to every dish, ensuring exceptional quality.
DAVID SMITH
Pastry Chef
Pastry Chef David Smith is an award-winning pastry artist with over 15 years of experience. Known for his exquisite pastries and confections, David specializes in both classic and innovative desserts, using the finest ingredients to elevate the dining experience.
